Brought to you by: Vickie Ingredients: ------------ 4 sheets (12x18" each) Reynolds Wrap Foil 1 medium onion, sliced 4 chicken breast halves; boneless & skinless Dijon mustard 2 medium zucchini or yellow squash; sliced 2 medium carrots; cut into strips 1/2 pound fresh mushrooms; sliced 4 tablespoons butter 1 teaspoon basil leaves 1/4 teaspoon garlic powder 1/4 teaspoon paprika Instructions: ------------- Preheat grill to high. Center one-fourth of onion and chicken on each sheet of foil. Spread chicken lightly with mustard. Top with squash, carrots and mushrooms. Dot with butter; sprinkle with basil, garlic powder and paprika. Wrap and seal to form four packets, leaving room for heat circulation inside packets. Grill 18 to 20 minutes on high in covered grill. Serves 4 |