Brought to you by: Vickie Ingredients: ------------ 1 (6oz) can Tuna in water 2 green onions; thinly sliced 8 cups water 1 (7Ľoz) carton mararoni and cheese mix 1/4 cup margarine; cut into pieces 1/3 cup milk Instructions: ------------- Open can, discard lid. Hold a small wire mesh strainer or colander over an empty sink; dump can of tuna into strainer, hold over sink until all of the liquid has drained. (To be sure all of the liquid has drained, gently press on tuna in strainer with the back of spoon.) Place tuna in a bowl; separate into bite-size pieces with a fork. Toss with green onions and set aside. Bring water to a boil in a large saucepan, stir in margarine until barely melted. Sprinkle with cheese sauce packet, stir in milk until sauce is creamy. Gently stir in tuna mixture until evenly coated. Serves 4 |