Hot Mulled Cider



From: Vickie



Ingredients:

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6 cups apple cider

1/4 cup brown sugar; packed (or to taste)

1 (3") cinnamon stick

5 or 6 whole cloves

5 or 6 whole allspice

Zest of 1 lemon or orange; cut into julienne





Instructions:

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Combine all ingredients in a saucepan over medium heat, stirring until the

sugar dissolves. Bring just to the boiling point, then reduce heat to low,

cover, and simmer to blend the flavors, about 10 minutes. Strain and serve!



Serves 6

     

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