From: Vickie Ingredients: ------------ 2 14½ oz cans chicken or vegetable broth 1 cup uncooked orzo pasta 1 15/16 oz can black beans; rinced and drained 1 cup frozen corn kernels 1 cup diced deli smoked turkey breast or chopped cooked chicken 3/4 chunky salsa 1 teaspoon cumin 1/4 cup cilantro 1 cup shredded Monterey Jack Sour Cream Instructions: ------------- Bring broth to a boil, covered, in a large deep skillet over high heat. Add orzo and simmer, uncovered, for 7 minutes. Stir in beans, corn, salsa, and cumin and return to a boil over high heat. Simmer for 3 minutes, stirring frequently. Stir in cilantro and ladle into shallow soup bowls. Top with cheese. Serve with sour cream, if desired. Serving Suggestion: Serve with tortilla chips or warm corn tortillas. Serves 4 |