From: Vickie Ingredients: ------------ 2½ cups KING's Hawaiian bread crumbs (about 8 oz.) 1 8oz can crushed pineapples 1/3 cup flaked coconut 1 12oz can evaporated skimmed milk ¼ cup granulated sugar ½ teaspoon vanilla 3 egg whites Instructions: ------------- Preheat oven to 350°F Prepare bread crumbs by placing bread into food processor bowl fit with steel blades attachment (use "pulse" setting until desired crumb size is reached). Or, use a blender to crumb bread. Lightly coat an 8" pan with non-stick spray. Spread crumbs on bottom of pan; do not press into place. Spoon crushed pineapples evenly over bread crumbs and sprinkle with coconut. Whisk together milk, sugar, vanilla and egg whites. Pour mixture into pan. Bake for 40-45 minutes or until firm in center. Allow to cool. Serve with non-dairy topping. Makes 6 servings Prep Time: 20 minutes |