Brought to you by: Vickie Ingredients: ------------ 4 sheets (12"x12" each) Reynolds Wrap Everyday Heavy Duty Aluminum Foil 1/3 cup Dijon mustard 3 Tablespoons honey 1/4 teaspoon pepper 4 skinless, boneless chicken breast halves Instructions: ------------- Combine mustard, honey and pepper; blend well. Place one chicken on each sheet of Reynolds Wrap Foil. Pour 2 tablespoons mustard mixture evenly over each chicken breast. Wrap and seal each chicken breast in foil to make four packets; freeze. Preheat oven to 400°F. To bake, open foil, leave chicken breast on foil sheet and fold edges around chicken to form a foil boat for baking; place on a cookie sheet. Bake 30 to 35 minutes or until chicken is cooked through. Serve chicken with sauce in foil boat. Serves 4 THE REYNOLDS KITCHEN TIP: To prevent foil from sticking to frozen chicken breast, rinse foil packet with water for about 5 seconds before opening packet. |